Recipes
Nankhatai.. Indian cookies
FAB PRODUCTS USED
FAB OIL SOLUBLE SAFFRON
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Born and bought up in Meerut ..and in summer holidays Ven visit Meerut I regularly eating nankhatai..my mother use to bake them on coal or charcoal ovens ..
Ven ever I bake ..I feel touch of my Mom
Dat aroma..dat texture ..of cardomom.. saffron..and aroma of pure Desi ghee.. awesome..
Sharing my Mom simple receipe..of
Additional Categories
Vegetarian
INGREDIENTS
|
Maida..2cups Besan..1cup Suji..1/2cup Baking soda..a pinch Sugar..1 1/2 cup Dalda or Desi ghee..1 1/2 cup Choti elachi or cardomom..5to6 or cardomom... FAB Flavours FAB Saffron flavours |
METHOD
Heat ghee let it be cool
Add all dry ingredients.
Add ghee
Mix well
Rub mixture for 5minutes.
Make a Nice dough.
Keep in freezer for 10 minutes
Make a small balls.
Press it with thumb.
Preheat the oven.
Bake it .