Recipes
Multigrain Bagel
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CARAMLISED ONION,FAB PREMIUM OIL SOLUBLE GARLIC BUTTER
Prep Time
:30:(HH:MM)
Serves
10-12
Baking/Cooking Time
30 min plus resting time plus 2nd proofing 20 min plus boiling time 2min
Baking Temp
200°C for 20-25 mins.
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Wholewheat Atta/ flour - 250 gram sugar - 1 tsp Fab Premium Oil Soluble Garlic Butter Flavour - 3-4 drops Fab Premium Oil Soluble Caramelised Onion Flavour - 3-4 drops Butter - 3 tbsp Active Dry Yeast & 1/2 cup lukewarm water - 1 tsp Salt - 1 tsp lukewarm water - 150 ml |
METHOD
- In a bowl add yeast,sugar & lukewarm water and stir well.Let it rest for 10 mins.
- Mix flour, salt, butter,yeast solution & essence.
- Add water (150ml) slowly & make a dough.
- Dough will be sticky initially, knead for another 15-20 mins ,the dough will get smooth & non sticky.
- Place the dough in a well greased pan.Cover it & let it rest till the dough gets doubled.
- When the dough doubles in volume,punch the dough.
- Knead the dough for another 5 mins.
- Shape the dough like a doughnut, you can also use a cutter.
- Keep the shaped bagels in a well greased tray & put multi grain seeds on top of each bagel & cover it for 2nd proofing for another 20 mins.
- Till then boil water in a pan, after 2nd proofing put the shaped bagels in boiling water.
- Boil bagels for 1-2 mins Bake bagels at 200°C for 20-25 mins.
- Bagels are ready to serve.
