Recipes
Motichoor tart with Rabdi mousse
FAB PRODUCTS USED
FAB OIL SOLUBLE SAFFRON,,APYURA PREMIUM SPREAD RABDI ( HEALTHY)
Prep Time
3:00:(HH:MM)
Serves
10-12
Baking/Cooking Time
20 mins
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Eggless,Vegetarian,Healthy Sugar
INGREDIENTS
|
Ingredients - �'�🏻Whipping cream -1/2 cup �'�🏻Cardamom powder 1/4 tspn �'�🏻Apyura rabdi spread-2-3tbspn �'�🏻Fab saffron essence-2-3 drops �'�🏻Chopped nuts as required �'�🏻Dried rose petals for decoration �'�🏻Motichoor ladoo 10 -12 |
METHOD
Method
�-�️I used silicone tart moulds to make the cups.
�-�️Take one ladoo, break it and press inside the mould firmly to form a cup like shape.
�-�️Refrigerate for atleast 1-2 hours.
�-�️Whip the cream just till it thickens.When cream thickens add the apyura premium rabdi spread and fab saffron essence .
�-�️Again whip for around one minute until every thing is combined together and you get a luscious mousse like consistency.
�-�️Then unmold the cups gently. Fill it with Rabdi mousse top it with chopped nuts and rose petals.
If you want to give fancy look you can also add silver or gold leaves.
�-�️Chill for another 30 minutes to an hour.
