FAB PRODUCTS USED
FAB OIL SOLUBLE SAFFRON,,APYURA PREMIUM SPREAD RABDI ( HEALTHY)
Baking Temp Details
Short Recipe Description
�'�🏻Whipping cream -1/2 cup
�'�🏻Cardamom powder 1/4 tspn
�'�🏻Apyura rabdi spread-2-3tbspn
�'�🏻Fab saffron essence-2-3 drops
�'�🏻Chopped nuts as required
�'�🏻Dried rose petals for decoration
�'�🏻Motichoor ladoo 10 -12
�-�️I used silicone tart moulds to make the cups.
�-�️Take one ladoo, break it and press inside the mould firmly to form a cup like shape.
�-�️Refrigerate for atleast 1-2 hours.
�-�️Whip the cream just till it thickens.When cream thickens add the apyura premium rabdi spread and fab saffron essence .
�-�️Again whip for around one minute until every thing is combined together and you get a luscious mousse like consistency.
�-�️Then unmold the cups gently. Fill it with Rabdi mousse top it with chopped nuts and rose petals.
If you want to give fancy look you can also add silver or gold leaves.
�-�️Chill for another 30 minutes to an hour.