Recipes
Motichoor laddoo cupcakes with rabdi centre
FAB PRODUCTS USED
FAB OIL SOLUBLE SAFFRON,,APYURA PREMIUM SPREAD RABDI ( HEALTHY)
Prep Time
0:30:(HH:MM)
Serves
8
Baking/Cooking Time
25 min
Baking Temp
160
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
When the contest is talking about festivals, its compulsory to include a festive flavour...what do you say? 🙂
Motichoor laddoo cupcakes with rabdi filled centre for rakhi.
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
All purpose flour - 3/4 cup Powdered sugar - 5 tbsp Baking soda - 1/4 tsp Baking powder - 1/2 tsp Vanilla essence - few drops Oil - 1/4 cup Milk - 6 tbsp Curd - 1/4 cup Motichoor laddoo - 3-4 pc Fab saffron essence - few drops Apyura rabdi spread - 3-4 tbsp Whipping cream - 1/2 cup |
METHOD
1. Sieve APF, baking soda,baking powder 2-3 times and keep aside.
2. Whisk curd and sugar till sugar is dissolved.
3. Add oil to curd mixture and mix properly.
4. Add dry flour mix and milk alternately to the curd-oil mix.
5. Add vanilla essence.
6. Crumble 1.5 half laddu & mix with the batter.
7. Fill the batter 3/4th in cupcake liner and bake for 20-25 mins in a pre heated oven at 160 deg celcius.
For frosting:
1. Whip cold whipping cream to medium stiff peaks.
2. Add fab saffron essence and crumbled laddu to the cream and fold gently. Fill it in a piping bag, fitted with desired nozzle.
Assembling
1. Make 4-5 mini laddu from a single laddu.
2. Make a hole in cooled cupcake with an apple corer and fill apyura rabdi spread.
3. Close the hole and frost with prepared frosting.
4. Put mini ladoo on top and garnish with edible silver leaf and slivered pistachios.
