Motichoor laddoo cupcake with rabdi centre

FAB PRODUCTS USED

FAB OIL SOLUBLE SAFFRON,,APYURA PREMIUM SPREAD RABDI ( HEALTHY)

Prep Time

0:30:(HH:MM)

Serves

8-10

Baking/Cooking Time

25-30 mins

Baking Temp

160

Baking Temp Details

Celsius

Level

Intermediate

Short Recipe Description

When the contest is talking about festivals, its compulsory to include a festive flavour...what do you say? 🙂
Made Motichoor laddoo cupcakes with rabdi filled centre for rakhi.

Additional Categories

Eggless,Vegetarian

INGREDIENTS
All purpose flour - 3/4 cup
Powdered sugar - 5 tbsp
Baking soda - 1/4 tsp
Baking powder - 1/2 tsp
Vanilla essence - few drops
Oil - 1/4 cup
Milk - 6 tbsp
Curd - 1/4 cup
Motichoor laddoo - 3-4 pc
Fab saffron essence - few drops
Apyura rabdi spread - 3-4 tbsp
Whipping cream - 1/2 cup
METHOD

1. Sieve APF, baking soda,baking powder 2-3 times and keep aside.
2. Whisk curd and sugar till sugar is dissolved.
3. Add oil to curd mixture and mix properly
4. Add dry flour mix and milk alternately to the curd-oil mix.
5. Add vanilla essence.
6. Crumble 1.5 half laddu & mix with the batter.
7. Fill the batter 3/4th in cupcake liner and bake for 20-25 mins in a pre heated oven at 160 deg celcius.

For frosting:
1. Whip cold whipping cream to medium stiff peaks.
2. Add fab saffron essence and crumbled laddu to the cream and fold gently.

Assembling

1. Make 4-5 mini laddu from a single laddu.
2. Make a hole in cooled cupcake with an apple corer and fill apyura rabdi spread.
3. Close the hole and frost with prepared frosting.
4. Put mini ladoo on top and garnish with edible silver leaf

Baker Tips/Notes


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