Recipes
Mojito Sugar Cookies with Chocolate Dip!
FAB PRODUCTS USED
FAB OIL SOLUBLE MINT,FAB OIL SOLUBLE RUM
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
1/2 cup salted butter 1/2 cup powdered sugar 1 tbsp cornstarch 1 cup APF 1/8 tsp baking soda Pinch of Salt 1/4 tsp lemon juice 1/2 tsp Lemon zest 1/8 tsp Fab Mint essence 1/8 tsp Fab Rum essence For Chocolate Dip 1/2 cup Chocolate 2-4 drop of Fab Oil Soluble Rum Essence |
METHOD
1) In a bowl take room temperature butter add baking soda just mix now add powder sugar, corn starch, salt and cream together until light and fluffy.
2) Now add lemon juice, lemon zest, Fab Mint Essence, Fab Rum Essence and just mix.
3) Add flour to butter cream mixture and just fold to form a dough.. Do not knead.
4) Cover with plastic wrap and refrigerate for half an hour.
5) Roll the dough into thin sheet and cut the cookies with desired shapes.
6) Place them on a Non stick baking sheet and bake at 180 degree Celsius for around 25-28 mins. Time may very as per the thickness and as per your oven settings. So keep a watch while baking.
* For chocolate Dip (optional)
Take 1/2 cup chocolate in a microwave safe bowl. Microwave with 10 seconds of intervals, once chocolate melts add 3 drops of Fab oil soluble Rum essence and mix. Take one cookie(completely cooled) and coat with chocolate and keep on parchment paper. Repeat same process for all the cookies. Put some sprinkles. Set them in fridge for 10 Mts.. And ready to serve with milk or Coffee or as it is...beat the heat with these Mojito Cookies!!!
