Recipes
Mojito cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE KEY LIME,FAB OIL SOLUBLE MINT
Prep Time
:40:(HH:MM)
Serves
4
Baking/Cooking Time
30 to 40 min.
Baking Temp
Bake at 180 degree
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Why we should only hav mojito drinks we too can have mojito cake for that freshness.
Additional Categories
Eggless,Vegetarian,Healthy Grain,Healthy Sugar
INGREDIENTS
|
Wholewheat 125 gms Curd 100 ml Baking soda 1 tsp Baking powder 1/2 tsp Min leaves one cup Milk 100 ml Oil 70 ml Sugar 100 gms Fab key lime half tsp Fab mint half tsp Hot water 80 ml |
METHOD
Sift all dry ingredients and keep them aside. In a pan take 100 ml water and put in mint leaves a bring it to boil. Switch off the gas and Strain once the water turns light green. Add oil curd milk vanilla essence in dry ingredients. Batter will b very thick. Now add in mint hot water.
Mix the batter properly. Grease your bundt pan properly and keep it in a preheated oven at 180 degree. For 30 to 35 min.
For white chocolate ganache
25 ml of white chocolate
12 ml of amul fresh cream
Few drops of key lime premium oil soluble.
Micro it for 20 seconds in two intervals and it's ready.
Assembling
Once the cake cools completely demoted it from the bundt and garnish it with white chocolate key lime ganache. Few mint leaves few cherries and lime wedges.
Baker Tips/Notes
Make sure while boiling water the water will hav all goodness of mint in it and it reduces to 80 ml. If u want u can chop mint leaves and put in to get that extra punch. All flours hav different absorbing capacity so add in water slowly depending on the consistency of the same
