Recipes
Mexican pani puri chaat
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE AAM PANNA
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Puri ingredients *1 cup Whole Wheat Flour * ½ cup Fine Sooji * ½ teaspoon Salt * Warm water for kneading the dough * Oil for frying For the Stuffing * 1 avocado diced * ½ cup tomatoes * ½ cup onion finely chopped * ¼ cup boiled sweet corn * 1 cup kidney beans boiled * 2 tablespoon coriander leaves * 1 tablespoon lemon Juice * 1 teaspoon chat Masala * salt to taste * Fab Basil essence few drops * Fab aam panna essence few drops Other Ingredients * 5 to 6puris * Dahi * Oregano |
METHOD
* Mix whole wheat flour, sooji and salt in a bowl.
* Add warm water and knead to make dough of medium soft texture.
* Cover the dough with a damp cloth and keep aside for 15 minutes.
* Knead the dough once again for a minute .
* Make the balls from the dough.
* Roll the dough ball on slightly floured surface to make a thin circle.
* Cut the circle into small using a cookie cutter.
* Heat oil for frying in a pan.
* Once the oil is hot, reduce the heat to medium.
* Slide the puri into the hot oil and fry until they puff up and become golden brown.
* Flip the puri and fry from other side as well.
* Remove the puri on a plate lined with kitchen towel.
Prepare the Stuffing
* Take ripened avocados, cut them in half, and scoop the pulp .
* Add all remaining ingredients tomato, onions, boiled corn, kidney beans,coriander,chat masala and Essence mix well. Avocado Salsa is ready.
Assembling
Take the puri make a hole add the salsa sprinkle oregano .
In a serving plate .place thick curd . Place the salsa filled Puri and enjoy .
