Recipes
Matar ki tokari with cheesy dip
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE POPCORN,FAB NATURAL CHILLI EXTRACT,FAB NATURAL GINGER EXTRACT
Prep Time
00:15:(HH:MM)
Serves
3
Baking/Cooking Time
20 min
Baking Temp
180
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
It is a crispy bread basket filled with goodness of fresh and green peas. It is filled with flavors of spices.
Additional Categories
Vegetarian
INGREDIENTS
|
For filling 200 gm Boiled Peas Salt as per taste ½ tsp Chilli Flex ¼ tsp Oregano 1tsp Chat masala ½ tsp cumin powder (Jeera) ½ tsp cumin seeds ½ Fennel seeds (Roasted and crushed) ¼ tsp Black pepper (crushed) 1 tsp Amchur 2 tbsp oil 5-6 pieces brown bread ¼ Fab Natural Extract Ginger ¼ Fab Natural Extract Chilli For Cheesy dip 2 cubes cheese (grated) 1 tsp milk powder ¼ tsp full cream milk 12 gm Salted butter (Cold) 5-6 drops Fab Premium Oil soluble Flavour Popcorn Essence �...� tsp Red Chilli Powder |
METHOD
For filling
Heat the oil in a pan and add cumin seeds in it.
Add boiled peas in it. Mix it well.
Add all spices.
Cook it for 5 min.
Add Fab Natural Extract Ginger and Fab Natural Extract Chilli
Mix it properly.
Adjust bread slices in the cavity of muffin tray.
Fill it with peas filling.
Bake it at 180℃ for 10-12 min.
For cheesy dip
Put all ingredients in a bowl and melt cheese in double boiler.
Mix it properly. Cook for 2 min. Keep the mixture on slightly liquid.
Add Fab Oil soluble Popcorn Essence. Mix it Properly.
Cheesy dip is ready
Assembling
Assembling
• Garnish it with grated carrot and radish
• Serve it hot with popcorn cheesy dip
Baker Tips/Notes
Adjust bread slices properly in muffin tray for proper shape of the basket.
