Recipes
Mangorasmalai dry cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE RASMALAI,FAB OIL SOLUBLE MANGO
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
20 To 30 Min
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
For mango cake Flour 120grm Baking soda 1/2tsp Baking powder 1tsp Icing sugar 4tsp Mithai maid 200grm Fresh Mango puree 1 cup Water 90 ml or else as per consistency FAB MANGO ESSENCE 1/2 tsp Amul butter 50 grm(melted) For Rasmalai cake Flour 120grm Baking soda 1/2tsp Baking powder 1tsp Icing sugar 4tsp Mithai maid 200grm Water 90 ml or else as per consistency Fab premium rasmalai 1/2 tsp Amul butter 50 grm(melted) Chopped almonds and pista |
METHOD
Grease tea time cake tin then add greased baking sheet
Preheat oven to 170°
Melt the butter, keep aside
In a bowl take flour mixture, sugar, baking powder, baking soda. Mix well with whisk and sieve it. Mix condense milk, FAb mango essence, mango puree, melted butter and beat well.
And dry mixture to condensed milk with drinking water. Mix well using a whisk or electric beater.
The batter should be of dripping consistency.
Pour the batter into a greased tin. Tap it gently.
Bake it in a preheated oven for 30 to 35 min.
Check with knife /skewer into the center of the cake and if it comes out clean, it is done. Let cool it completely. When it cool demould it.
And cut it into slice.take slice then againt cut it with the help of cookie cutter in your desired shape.
Keep it aside.
Assembling
Baker Tips/Notes
Then cut first slice. Then you will see the design in between the cake.
