Recipes
Mango Shahi Tukda
FAB PRODUCTS USED
APYURA PREMIUM SPREAD FRESH MANGO
Prep Time
1:30:(HH:MM)
Serves
2
Baking/Cooking Time
Cooking time 30-40 mins
Baking Temp
N/A
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Shahi tukda is a royal piece of mughlai dessert. It is authentically made with ghee fried bread pieces soaked in saffron infused sweetened reduced milk. I have given touch of king of fruits, mango. Apyura premium Fresh Mango spread, gives it next level enhanced rich flavour.
Additional Categories
Eggless,Vegetarian,Contains Nuts & Seeds
INGREDIENTS
|
For frying Bread slices 3-4 Ghee as required For mango rabdi Mango 1 big pureed Milk 500 ml Milk powder 2 tbsp Sugar 2 tbsp Apyura premium Fresh Mango spread 1.5 tbsp Cardamom powder 1 pinch For garnish Pistachio Mango cubes Glazed cherry |
METHOD
Heat ghee in a pan and shallow fry bread pieces cut into triangles. Keep aside.
Dissolve saffron strands in a little
milk.
Add milk powder to remaining milk and heat it in a heavy bottom pan.
Simmer the heat when it comes to a boil.
Let it cook till it is reduced to almost ½.
Add sugar and stir the mixture at regular intervals or else it can burn.
Add in saffron milk and cardamom powder.
Mix well.
Remove from the flame and allow it to cool.
Once at room temperature, mix in mango pulp and Apyura fresh mango premium spread.
Assembling
Put fried bread triangles in a serving tray.
Pour over prepared mango rabdi.
Garnish with pistachio flakes, mango cubes and glazed cherry.
Baker Tips/Notes
Serve chilled as fried bread tukda will absorb mango rabdi and will taste devine.
