Recipes
Mango Saffron Shrikhand Cavity cake
FAB PRODUCTS USED
FAB OIL SOLUBLE MANGO,FAB OIL SOLUBLE SAFFRON
Prep Time
00:20:(HH:MM)
Serves
6
Baking/Cooking Time
35 minutes
Baking Temp
180*
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
It's a Cavity cake filled with mango shrikhand cream
Additional Categories
Eggless
INGREDIENTS
|
Sponge Ingredients Yogurt - 180gm Sugar -100gm Oil (Odorless) -75ml Baking soda -1/2 tsp Apple Cider Vinegar -3/4 tsp Baking Powder - 3/4 tsp Pinch salt All purpose flour -150gm Fab saffron essence -1/2 tsp Fab Mango Essence -1/4 tsp Pistachios chopped 2-3 Saffron strands 20-25 nos To top Diced fresh mango, pistachios slivers, rose petals. Saffron Milk Ingredients Milk - 50ml Saffron strands Mango Shrikhand Ingredients Hung Yogurt - 250 gm Condensed Milk -100 gm Fab Mango Essence - 1/4 tsp A pinch of Saffron Amul cream - 50 gm |
METHOD
Method
• Pre heat the oven to 180 degree Celsius.
• Lightly grease and line a 6" baking tin.
• In a large bowl, whisk together the yogurt oil, sugar, baking soda, apple cider vinegar and salt.
• Stand for 5 minutes until bubbly.
• Add above mixture in the flower whisk it until smooth.
• Add Fab Saffron essence.
• Transfer to prepared tin and bake for about 35 minutes or until a tester comes out clean.
• Cool completely, then gently cut out a 4" circle from center.
• Slice the 4 "circle into 3 layers.
Method
For Saffron milk
• Stir together, stand for 10 minutes.
• Chill for 30 minutes.
Method
For Mango Shrikhand
• Whisk well until smooth.
• Chill for an hour.
Assembling
Assemble
• Put one layer to the cut out cavity to make the base of the cake.
• Moist it with saffron milks than fill the cavity with Shrikhand cream.
• Sprinkle some pistachios on the shrikhand cream.
• Top with the reserved second layer of cake and moist it with saffron milk.
• Place in the freezer for an hour for the filling to set.
• Once the filling is set pipe with whipped creame, top with mango shrikhand, freshly diced mango, pistachio slivers and rose petals.
Baker Tips/Notes
For baking all ingredients should be at room temperature.
