Recipes
Mango Rabri tart
FAB PRODUCTS USED
APYURA PREMIUM SPREAD RABDI ( HEALTHY)
Prep Time
3:0:(HH:MM)
Serves
4-5
Baking/Cooking Time
20 min
Baking Temp
No bake
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Marie gold biscuits -3 small packets Butter (room temperature)-according to your taste Milk - 1 cup Mango puree- 1/4 cup Apyura Rabri spread- 3 tbsp Mix nuts - chopped 2 tbsp Saffron strands 3-4 White chocolate melted- 1/2 cup Whip cream-1/4 cup Garnish - chopped nuts and dried rose petals |
METHOD
Procedure:
1. Grind the marie gold biscuits and mix butter to make a crumble. Set in a tart mould and keep it in the refrigerator for 15-20 minutes.
2. Boil the milk and add Saffron strands and nuts. Add sugar and wait till the milk gets thick and then add Apyura Thandai Mix. Boil for a few minutes and turn off the gas and let it cool.
3. Mix the melted white chocolate in the whipped cream and add mango puree to the mixture. Add all this to the boiled milk.
4. Pour it into the tart mould and keep it in the refrigerator for 1- 2 hours. Garnish with pistachio powder and serve chilled.
