Recipes
Mango cake pops
FAB PRODUCTS USED
FAB OIL SOLUBLE MANGO
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
1 cup All Purpose Flour (Maida) 1/2 cup Sugar 1/2 cup unsalted butter 3/4 cup Milk 1/2 tablespoon Baking powder 1/4 teaspoon Baking soda 1/2 tablespoon Fab mango essence 1/2 cup fresh mango puree 1/4 cup Oil For frosting 2 tea spoon Mango puree 2 tea spoon whipped cream 2 cups White Chocolate, melted Decorative sugar (Cake/ Candy Sprinkles), to decorate |
METHOD
First sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside.
Take a bowl and whisk butter for 5 minutes using a blender. It should become light and fluffy.
Then add oil and sugar and whisk for another 3 minutes. Further add fab mango essence, mango puree and milk (half) and whisk.
Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.
Preheat the oven at 200 degree Celsius for 10 minutes. Pour the batter in the cake mould.
Bake for 25 to 30 minutes at 150 degree Celsius. Let it cool properly.
Make cake crum. Add some mango puree and fresh whipped cream. Mix properly and make it smooth. Now roll it in small ball.
Keep it in refrigerator for 1 hour to chill.
The next step is to frost the pops. Melt the white chocolate in a bowl. If you want add chocolate colour on it.
Attach a toothpick stick or a pop stick to the cake pops.
Now, dip the cake pops in the chocolate bowls and cover it from all sides.
Place them in a vertical positions and decorate with sprinkles of your choice. Let them cool properly before serving.