Mango barfi 🥭🥭

FAB PRODUCTS USED

FAB OIL SOLUBLE SAFFRON

Prep Time

:15:(HH:MM)

Serves

Baking/Cooking Time

1/2 hour

Baking Temp

180

Baking Temp Details

Celsius

Level

Intermediate

Short Recipe Description

It's a sweet dish

Additional Categories

Eggless

INGREDIENTS

2 tablespoon ghee
1/2cup mango puree
1 cup milk powder
3 tablespoon sugar
Fab Saffron essence
2 tablespoon milk (optional and add only is the mixture is to dry.)

METHOD

heat the ghee with mango pureee on low flame and slightly warm add milk powder, add milk to this mixture if it's too . add fab saffron essence , continue cooking on low flame when the mixture is all uniform add the sugar .when you mix the sugar the mixture will loosen up a bit and continue cooking on low flame until it leaves the sides . let the cool stay as it is for one hour . store in airtight container

Assembling

transfer in a parchment paper roll and cut into desired thickness

Baker Tips/Notes

ABOUT BAKER

Kanika Bhatia

mumbai India

Contest: Beat the Heat

Cake for all occassions

My self kanika Bhatia a homebaker based in Mumbai. . I gave wings to my dreams 6 years back.I started my baking career out of passion and became a self-taught baker .But now it turned out to be my strength and I started baking tasty fresh cakes , fondant cakes ,bread, cookies from home, as it has its own set of advantage. I work according to my comfort and convenience. For me everyday is a new learning and I keep on upgrading my skill set everyday and believe in delivering the best from the rest.

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