Recipes
Mango & Passion ThumbPrints
FAB PRODUCTS USED
APYURA PREMIUM SPREAD FRESH MANGO
Prep Time
02:00:(HH:MM)
Serves
8
Baking/Cooking Time
3hours (2 hours for Preserve & 1 hour for Cookie)
Baking Temp
160 Deg C
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
It's a crispy, buttery
Melt in the mouth cookie.
Its soft fruity centre
Bursting with flavour
Find yourself intoxicated.
For Apyura's Mango spread.
Fab's Passion fruit
Make this jewel an absolute beaut!
Additional Categories
Eggless
INGREDIENTS
|
Cookie: Sugar - ¾ cup APF - 2 cups Butter - 1 cup Fab Premium Fresh Passion fruit - 1/8 tsp Egg Yolk - 1 Mango Passion fruit preserve: Fresh Mango puree - 9 cups Sugar - 3.5 cups Apyura Premium Spread Fresh Mango - 2 Tbsp Fab Premium Passion Fruit - ¼ tsp Lemon juice - 2 tbsp |
METHOD
Cookie
1- Beat butter and sugar till pale and combined.
2- Add Fab Premium Fresh Passion Fruit and beat to incorporate.
3- Separate yolk from egg white.
4- Add egg yolk and beat further.
5- Fold flour, combine and make a cookie dough.
6- Chill in fridge.
Mango Passion fruit preserve
1- Scoop out mangoes and blend them in an electric blender.
2- Add some finely cut pieces also.
3- Combine mango and sugar and cook them in a shallow pan.
4- As the water evaporates, the puree thickens and darkens.
5- When it is almost done, add Apyura Premium Spread Fresh Mango, Fab Premium Fresh Passion fruit essence and lemon juice.
6- Remove from fire and allow it to cool.
Assembling
1- Roll cookie dough on the palm and make a dent with your thumb.
2- Add the preserve into the cavity.
3- Chill and bake at 160o C till done.
Baker Tips/Notes
It's a crispy, buttery Melt in the mouth cookie.
