Malai Cake

FAB PRODUCTS USED

FAB NATURAL VANILLA EXTRACT

Prep Time

00:15:(HH:MM)

Serves

10-15

Baking/Cooking Time

Bake in a cooker for about 1 hour at low flame

Baking Temp

NA

Baking Temp Details

Celsius

Level

Beginner

Short Recipe Description

This is a special cake made from fresh malai . Also this is a tea time cake.

Additional Categories

Eggless,Contains Nuts & Seeds

INGREDIENTS
Malai - 1 cup
Sugar - 1cup or little less
Milk Powder - 1cup
Maida - 1 cup + 1/2cup(little less)
Milk - 1+1/2 cup
Baking Powder - 1tsp
Baking soda - 1/2tsp
Fab Vanilla extract - 1tsp
Tutti Frutti or nuts (optional)
Lemon juice (Half) or 9-10 drops of lemon
METHOD

1. In bowl add malai, milk powder and sugar and mix it using hand beater or wisker.
2. Then add 1 cup milk and mix it well
3. Now sieve and add maida, Baking powder and baking soda.
4. Mix it well using beater.
5. Now add remaining milk, fab vanilla extract and mix it with spatula.
6. Add lemon juice and mix.
7. Grease pan with ghee or butter and dust some maida or you can use baking paper.
8. Pour batter in a tin and tap it.
9. You can add Tutti Frutti or nuts on top or you can also add in cake batter.

Assembling

After cooling , take out from tin , cut it into pieces and ENJOY...!!!!!





Baker Tips/Notes

Baking in cooker
1.Take cooker and remove rubber and lid.
2.Put stand in cooker and cover it. Put gas on med-high flame for about 5min (preheat).
3. After 5min Put tin in a cooker and cover it. Bake a cake on lowest flame for about 1hour.
4. After 1hour take out the tin and let it completely cool down. Also cover a cake with cloth until its cool down.


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