Macrons

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE BUTTER VANILLA,FAB NATURAL VANILLA EXTRACT,FAB NATURAL VANILLA FLAVOUR

Short Recipe Description

these are no rest French macrons

Additional Categories

Contains Egg

INGREDIENTS

METHOD

Method
1. Sift the almond powder and icing sugar twice and keep aside.
2 .Take egg whites in a grease free clean bowl and whisk them till stiff peaks by gradually adding castor sugar .
3. Add the sifted almond powder and icing sugar mixture into meringue in two parts.
4. Mix the batter till you get ribbon flow consistency.
5. Transfer the batter into piping bag with plain nozzle.
6. Pipe the macrons on silpat mat with the gap of 2 inche between two macrons.
7. Tap the tray on counter for two times it is necessary step.
8.No need to rest the macrons you can put the tray into preheated OTG .
9. After 10 minutes reduce the temperature for 10°C.and bake for rest 15 minutes.
10.After baking let them cool in OTG.

For filling
In a bowl take white chocolate,heavy cream,egg yellow gel colour and keep them on double boiler and get the ganache ready
Now add just add few drops of Fab vanilla assence to enhance the taste of your filling.

Assembling

Assembling
Pipe the ganache on center of the macron shell and place the other macron over it .press it slightly.if you want decorate them you can do it.
Enjoy your own macrons!!!

Baker Tips/Notes

always use oven thermometer for accurate temperature .you can use any other flavours of Fab or apyoria spreads for the filling of the macrons.