Litchi Rose Cupcake centre-filled with Fresh Litchi

FAB PRODUCTS USED

FAB OIL SOLUBLE LITCHI

Prep Time

1:0:(HH:MM)

Serves

6

Baking/Cooking Time

baking time - 20 mins; decoration time - 30 mins

Baking Temp

175

Baking Temp Details

Celsius

Level

Intermediate

Short Recipe Description

Additional Categories

Eggless,Vegetarian

INGREDIENTS
Ingredients for the cake:
1. All purpose flour - 120g
2. Baking powder - ½ tsp
3. Baking soda - ¼ tsp
4. Salt - a pinch
5. Oil - 60 ml
6. Sugar - 70g
7. Milk - 20 ml
8. Yoghurt - 130g
9. Rose water - 1 tbsp
10. Fab Litchi Litchi flavour - ¼ tsp
11. Pink food colour - 3 drops

Ingredients for the filling:
1. Fresh litchi (deseeded) - 6 pcs
2. Gulkand - 3 tsp

Ingredients for the decoration:
1. Whipped cream - 200g
2. Fab Litchi essence - 2 drops
3. Pink food colour - 2 drops
4. Rose petals - 3 tbsp
METHOD

Method:
1. In a bowl, sift flour, baking powder, baking soda, and salt together.
2. In another bowl, mix oil, sugar, yoghurt and milk thoroughly.
3. Now add Fab Litchi Flavour and pink food colour and mix properly.
4. Mix the dry ingredients with the wet mixture in three steps.
5. Pour 1/3rd batter into the cupcake liners.
6. Fill the 6 pieces of litchi with gulkand and place each inside the batter in the cupcake liners.
7. Now fill the cupcake liners with more batter so that it covers the litchi.
8. Bake the cupcakes inside a pre-heated oven at 175C for 20 mins.
9. After the cupcakes are cooled, frost them with the whipped cream mixed with Fab litchi flavour.
10. Decorate them with rose petals.

Assembling

Baker Tips/Notes


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