Recipes
Litchi Blueberry teatime cake
FAB PRODUCTS USED
FAB OIL SOLUBLE LITCHI
Prep Time
:15:(HH:MM)
Serves
4
Baking/Cooking Time
Preheating time 10 minutes and baking time 40 minutes
Baking Temp
160
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Litchi Blueberry cake is mildly sweet which goes really well with tea or coffee.
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Apf/Maida 130 g Condensed milk 150 g Thick curd 50 g Salted butter 70 g Milk 30 ml Dried blueberries 50 g Fab Litchi essence 1 tsp Baking powder 1 tsp Baking soda 1/2 tsp |
METHOD
* In a mixing bowl sift together Apf/Maida, Baking powder and baking soda.
*In another bowl mix butter, condensed milk, curd and Fab oil soluble Litchi essence. Continue mixing till you get homogeneous mixture.
*Now add dry ingredients into this wet mixture and mix everything together by cut and fold method with spatula. Avoid over mixing.
*Add blueberries and milk into the batter and give it a mix.
*Pour this batter into greased tin ( apply a thin layer of butter and dust it with flour) and bake in preheated oven at 160 degrees Celsius for 40 minutes.
* After 40 minutes check with the skewer if it comes out clean then your cake is ready.
*After taking out from the oven let your cake rest in the tin for 5 minutes before de moulding.
*Cool it completely on a wire rack or enjoy hot with tea or coffee.
Assembling
Baker Tips/Notes
*All the ingredients should be at room temperature.
*Coat your blueberries in 1 tbsp of flour before mixing into the batter so these will not sink at the bottom while baking.
*The batter should not be too thick nor too runny.
*Do not open oven door in the middle of baking otherwise the cake would sink.
*Loaf tin size is 8*2
Blissful bites by Surbhi wish you Happy Baking!!
