LEMON POPPY SEED CAKE

FAB PRODUCTS USED

FAB NATURAL LEMON EXTRACT

Prep Time

:30:(HH:MM)

Serves

8-10

Baking/Cooking Time

30 min

Baking Temp

180°C for 35-40 mins

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS
1:

Granulated sugar - 250gms
Softened unsalted butter - 85gms
Vegetable oil - 60ml
Zest of - 2 lemons
2 large eggs -
Lemon juice - 60ml
Fab 100% Natural Oil Soluble Lemon Extract - 5ml
Flour - 283gm
Baking powder - 6gm
Baking soda - 3gm
Salt - ½ tsp
Poppy seeds - 2tbsp
Buttermilk - 250ml

2: For Glaze

Powdered sugar - 125gm
Lemon juice - 20ml To 30ml
METHOD

- In a bowl mix all the dry ingredients flour, baking soda , baking powder & salt.
- In a large bowl add granulated sugar and zest of lemon and rub these with your finger tips.
- Then add butter and oil and beat till it becomes light thick batter .
- Then add Lemon juice and Fab 100% Natural Oil Soluble Lemon Extract.Beat again.
- Then add eggs one by one and beat again.
- Then add all the dry ingredients .
- Then add buttermilk in the batter.
- At last add poppy seeds in the batter.
- Pour the batter in greased baking pan and bake it for 180°C for 35-40 mins or until it comes out clean.
- Take out the cake from the oven and let it Cool down for a few minutes.
- For glazing, In a bowl add powdered sugar and mix small portion of lemon juice until it becomes light ribbon consistency .Then spread the glaze onto the cake and decorate it with desired buttercream..

Assembling

Baker Tips/Notes


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