LEMON LAVENDER TEA CAKE WITH SUGAR GLAZE

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE LAVENDER,FAB PREMIUM OIL SOLUBLE MADAGASCAR VANILLA

Prep Time

:20:(HH:MM)

Serves

6-8

Baking/Cooking Time

20 min

Baking Temp

180°C for 40-45 min

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Here I am presenting the recipe for Lemon - Lavender Tea cake. I always liked to experiment unusual combinations of flavours and Fab just have the variety of flavours you could think of. This is best enjoyed with a cup of hot tea.

Additional Categories

Healthy Grain

INGREDIENTS
1: For cake

unsalted butter - 100gms
powdered sugar - 220 gms
FAB Premium Oil Soluble Madagascar Vanilla - ½ tsp
FAB Premium Oil Soluble Lavender flavour - 1/8 th tsp
Egg separated and beat egg white - 1
All-purpose flour - 260gms
Baking powder - 1 tsp
baking soda - ¼ tsp
salt - ¼ tsp
plain yogurt - 250 gms
Juice from lemons - 2
lemon rind - 1 tsp

2: FOR GLAZE

Icing sugar - 50 gms
water - 1 tsp
Fab Premium Madagascar Vanilla flavour - 1/4th tsp
FAB Premium Oil Soluble Lavender flavour - Few drops
Lemon juice - 1 tsp
METHOD

- Preheat oven to 180 °C.
- Grease pan and set aside.
- Sift flour, baking powder, baking soda and salt and set aside.
- Beat butter, sugar, - Fab Premium Madagascar Vanilla, - Fab Premium Lavender essence and Lemon juice at medium speed.
- Add egg yolk and egg white.
- Add flour then add yogurt, then flour then yogurt, ending with flour.
- Pour onto greased pan and bake for 40 to 45 minutes at 180 °C.
- Transfer to a wire rack to cool completely.
- Stir together all ingredients for glaze in a small bowl.
- Spread the glaze over the cooled cake and serve.

Assembling

Baker Tips/Notes


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