Recipes
khara masala pav
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE MASALA BREAD
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
2
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
My kids love breads ..in any form..so i dedicate this to them as a mom
I follow Shano Biju maam fr her breads..u can never go wrong with it.i followed her khara masala pav..made a few changes to it
Additional Categories
Vegetarian
INGREDIENTS
|
Sugar 1tbsp Salt 1tsp Yeast 1tsp Thick curd 1tbsp Fresh cream 1tbsp Oil 1 tbsp For the masala Oil. Onion 1 small finely chopped Ginger garlic paste 1tsp Karipatta 10-12 leaves finely chopped Corriander leaves few.finely chopped Chat masala powder 1tsp Dhana jeera powder 1tsp Chilli flakes 1tsp Butter with 3 drops of Fab Masala Bread essence to brush on top of baked pav. |
METHOD
Heat oil .add the onion..gg paste..karipatta..corriander leaves...masala powders.. salt. Cook well..
Add the cooked onion mixture, curd,yeast cream,salt,sugar, oil to maida and knead well adding water.form a ball and keep covered in a greased pan till it doubles in size.
For second proofing..
Take the dough out knead fr 5_6 min..form a long rope cut into 9 parts..roll each into a ball and place in a greased pan and allow to proof..brush with milk wash
Bake at 180°for about 20 min.till golden brown on top. Take out of oven and brush it with butter in which 3 drops of Fab masala bread essence has been added.. cover with alluminium foil and keep fr few min..dont keep long in pan.loosen the sides and keep on a rack to cool.
