FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE KEY LIME
-4 Degree Celsius
Baking Temp Details
Short Recipe Description
The splashes of fruity hues on the lime canvas invite you to not just behold the spectacle, but also experience their icy kiss, bursting with flavour, amped up by Fab Key lime. What better to rejuvenate in this sweltering heat? When life gives you limes, make Keylime pops.
Lime - 6 Nos.
Sugar - 12 Tbsp or as preferred
Cut Fruits - Cut Mango, Kiwi, Blueberries, Strawberry or any of your choice
Fab Key Lime Premium - 1/8th tsp
Salt - 1 pinch
• Combine sugar, water, salt in a saucepan and slightly heat it until sugar dissolves.
• Add Fab Premium Keylime flavour.
• Stir in juice of freshly squeezed limes.
• Strain the juice using a sieve.
• Place the fruits in mould.
• Pour juice into popsicle mould slowly to fill.
• Insert sticks after 2 hours. Freeze overnight.
• Remove after running the mould in tap water.
Assemble fruits first in the mould. Then pour the juice
Cut fruits into larger chunks so that they don't twist. Insert the stick after 2 hours.