Recipes
Kesar Pista Mastani
FAB PRODUCTS USED
APYURA PREMIUM SPREAD KESAR MASTANI
Prep Time
:30:(HH:MM)
Serves
2
Baking/Cooking Time
30 minutes
Baking Temp
180°
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Ingredients :-
Butter - 25 Ml
Powder Sugar - 20 Gm
Maida - 38 Gm
Rava - 8 Gm
Milk Powder - 13 Gm
Vanilla Custard - 5 Gm
Baking Soda - (1/8 Tsp) Pinch
Salt - Pinch
Cardamom - 3 Gm
Water - 3 Gm
Apyura Spread Kesar Mastani - 2 Tsp
Method :-
1. In a large bowl take liquid form of butter & powder sugar & mix it nicely till it's fluffy.
2. In above mixture add all dry ingredients & mix it nicely.
3. Add Apyura Spread Kesar Mastani & Water.
4. All ingredients mix it properly & make a soft dough.
5. Make cookies & give any shape as per your choice.
6. Preheat for 180° for 10 minutes.
7. Place the cookies on a tray & put some chopped pistachio for garnisging lined with butter paper & bake for 20 minutes.
8. Cool completely & store in an air tight container.
Additional Categories
Vegetarian,Contains Nuts & Seeds
INGREDIENTS
Butter - 25 Ml Powder Sugar - 20 Gm Maida - 38 Gm Rava - 8 Gm Milk Powder - 13 Gm Vanilla Custard - 5 Gm Baking Soda - (1/8 Tsp) Pinch Salt - Pinch Cardamom - 3 Gm Water - 3 Gm Apyura Spread Kesar Mastani - 2 Tsp |
METHOD
1. In a large bowl take liquid form of butter & powder sugar & mix it nicely till it's fluffy.
2. In above mixture add all dry ingredients & mix it nicely.
3. Add Apyura Spread Kesar Mastani & Water.
4. All ingredients mix it properly & make a soft dough.
5. Make cookies & give any shape as per your choice.
6. Preheat for 180° for 10 minutes.
7. Place the cookies on a tray & put some chopped pistachio for garnisging lined with butter paper & bake for 20 minutes.
8. Cool completely & store in an air tight container.
Assembling
Baker Tips/Notes
Take all ingredients at room temperature