Kesar Pista Mastani

FAB PRODUCTS USED

APYURA PREMIUM SPREAD KESAR MASTANI

Prep Time

:30:(HH:MM)

Serves

2

Baking/Cooking Time

30 minutes

Baking Temp

180°

Baking Temp Details

Celsius

Level

Beginner

Short Recipe Description

Ingredients :-
Butter - 25 Ml
Powder Sugar - 20 Gm
Maida - 38 Gm
Rava - 8 Gm
Milk Powder - 13 Gm
Vanilla Custard - 5 Gm
Baking Soda - (1/8 Tsp) Pinch
Salt - Pinch
Cardamom - 3 Gm
Water - 3 Gm
Apyura Spread Kesar Mastani - 2 Tsp

Method :-
1. In a large bowl take liquid form of butter & powder sugar & mix it nicely till it's fluffy.
2. In above mixture add all dry ingredients & mix it nicely.
3. Add Apyura Spread Kesar Mastani & Water.
4. All ingredients mix it properly & make a soft dough.
5. Make cookies & give any shape as per your choice.
6. Preheat for 180° for 10 minutes.
7. Place the cookies on a tray & put some chopped pistachio for garnisging lined with butter paper & bake for 20 minutes.
8. Cool completely & store in an air tight container.

Additional Categories

Vegetarian,Contains Nuts & Seeds

INGREDIENTS
Butter - 25 Ml
Powder Sugar - 20 Gm
Maida - 38 Gm
Rava - 8 Gm
Milk Powder - 13 Gm
Vanilla Custard - 5 Gm
Baking Soda - (1/8 Tsp) Pinch
Salt - Pinch
Cardamom - 3 Gm
Water - 3 Gm
Apyura Spread Kesar Mastani - 2 Tsp
METHOD

1. In a large bowl take liquid form of butter & powder sugar & mix it nicely till it's fluffy.
2. In above mixture add all dry ingredients & mix it nicely.
3. Add Apyura Spread Kesar Mastani & Water.
4. All ingredients mix it properly & make a soft dough.
5. Make cookies & give any shape as per your choice.
6. Preheat for 180° for 10 minutes.
7. Place the cookies on a tray & put some chopped pistachio for garnisging lined with butter paper & bake for 20 minutes.
8. Cool completely & store in an air tight container.

Assembling

Baker Tips/Notes

Take all ingredients at room temperature


Like us!
Follow us!
Message us!
Follow us!
Follow us!
Follow us!
Subscribe us!
Follow us!