Recipes
kesar mastani rabdi with pancakes
FAB PRODUCTS USED
FAB NATURAL CINNAMON EXTRACT,APYURA PREMIUM SPREAD KESAR MASTANI
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Ingredients of Rabdi Milk - 1/2 litter Sugar - 1/2 cup Milk powder- 2 tbs Apyura kesar Mastani _ 1 tsp Ingredients of pancakes Madia 1 cup Banana 1 Milk 1 cup Banking powder 1/2 tsp Cinnamon 1/2 tsp Sugar 1/2 cup |
METHOD
- Take full cream milk cook until it reduces. Add sugar and milk powder, boil until the milk becomes thick now put off flame let it cool down. Add apyura kesar Mastani . Rabdi is ready
- take milk and banana blend it in a blender. In bowl take all dry ingredients now add banana milk stir it gently .
Assembling
Take a plate and keep your 1st pancake, spread whipped cream on it now add 2nd layer of pancake and spread whipped cream on it now continue to make your pancake layers .
Now u can pour ur rabdi on the top of your pancake, garnish with rose petals, kesar and pistachios
