Kalakand

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE TRES-LECHES

Short Recipe Description

Made a complete moms day meal fr my kids today with essence..this memory they will never forget that such a possibility can happen..essence can go in anything to enhance flavour
Used tres leches flavour here to give a heavy duty milk flavour to my dessert as the milk i used here is skimmed cows milk.needed to use full fat milk

Additional Categories

Vegetarian

INGREDIENTS

METHOD

Take milk in a heavy bottom pan..do not use non stick .boil the milk.keep stirring..once it boils lower the flame and keep stirring till it reduces half in quantity..this whole cooking took me nearly 1.5 hrs💪💪..when reduced add the lemon juice little at a time.keep stirring ..the paneer shud not form seperately from water..reduce it further..then add in the sugar in 2_3 batches and keep stirring till further reduced.. when it starts forming a mass and leaving the sides of the pan add in the ghee in batches..ghee gives a smooth texture to the mixture.cook it till it comes together at centre of pan .add in the essence and elaichi powder..mix.
Pour this mixture into a pan brushed with ghee flatten it and cover with aluminium foil and then a towel tightly....the heat trapped inside cooks the kalakand..keep fr 3_4 hrs aside..remove from pan with a knife around the edges..cut into slices.decorate with nuts.i left it plain as i did not have pistas.. enjoy the rich Milky mithai

Assembling

Baker Tips/Notes