Kaju pop bear biscuits

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE POPCORN,FAB PREMIUM OIL SOLUBLE SPECULOOS (BISCUIT SPREAD)

Prep Time

15:00:(HH:MM)

Serves

4

Baking/Cooking Time

15

Baking Temp

160

Baking Temp Details

Celsius

Level

Intermediate

Short Recipe Description

Eggless kaju pop bear biscuits

Additional Categories

Eggless,Vegetarian

INGREDIENTS
Flour 200 GM's
Wheat+all purpose flour 100+100 GM's
Shortening / butter 120 GM's
Caster sugar 130 GM's
Milk 40 ml
B.s 2 g
B.p 1 g
Fab essences
Salt a pinch
Cashew pd 50 GM's
Choco chips
METHOD

Line a tray with butter paper or grease a baking tray
Cream butter/ shortening + sugar
Sieve dry ingredients including bp and bs
Add flour little by little
Add the Fab essences
And milk
Remove from mixer mix with hand till a ball forms

Rest it for 10/15 mts
Use bear cutter or any cutter of your choice

Brush milk or cream on the top to coat
Line them on a greased tray

Bake at 160 for 15 mts

All loved the combo
Enjoy

Assembling

Line on a tray
Bake then store in air tight container

Baker Tips/Notes

Chill for 30 mts them roll and cut
Cahew ,almond powder also can be used
Used twf fresh ground natural wheat flour


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