Recipes
Ispahan Verrine
FAB PRODUCTS USED
FAB OIL SOLUBLE LITCHI
Prep Time
0:30:(HH:MM)
Serves
3
Baking/Cooking Time
30 mins
Baking Temp
NA
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Ispahan - a subtle combination of rose, litchi and raspberry, presented as a verrine.
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Litchi Mousse : Litchi - 15 (fresh or canned) Whipped cream - 120 ml Agar agar powder - 10 gm Water - 50 gm Rose water - 1 tsp Fab Litchi flavour - few drops Raspberry Jelly : Readymade veg jello pack Litchi pieces - few as per requirement Rose petal for garnish |
METHOD
Raspberry Jellly :
1. Cook as per package instruction
Litchi Mousse :
1. Take deseeded litchi pieces and puree it in a grinder.
For smooth puree,strain the mixture.
2. Mix agar agar powder with water and let it bloom for 5-10 mins.
3. Add litchi puree in a pan and heat the mixture.
4. Add bloomed agar agar powder and heat the mix to activate the agar agar powder.
5. Take it of the heat and let it cool a bit.
6. Add rose water and fab litchi flavour and mix gently.
Keep it aside.
Assembling
1. Take verrine glasses and put chopped litchi pieces at the bottom.
2. Add jelly mixture and allow it to set in fridge for some time.
3. Once set, pipe the mousse mixture over the jelly layer neatly.
4. Garnish with rose petals and rest in fridge to set and flavors to mingle.
Enjoy this subtle cold dessert on a hot summery day.
Baker Tips/Notes
Start preparing the mousse, once you put jelly mixture to set in the fridge.
