Hot chocolate Bomb

FAB PRODUCTS USED

FAB OIL SOLUBLE COFFEE

Prep Time

30mins:00:(HH:MM)

Serves

2

Baking/Cooking Time

30 mins

Baking Temp

Na

Level

Intermediate

Short Recipe Description

Melt choclate and put few drops of coffee oil soluble essence and pour in the silicon pinata ball mould....jst spread the choclate n coat a thin layer n let it set in room temperature for a while and set in the freezer for 2-3 mins...demould the ball from mould and fill it with 2 marshmallow+hot chocolate powder 1.5 TSP+ Chochochips or crushed Oreo/gems ..n seal it with the other shell by greasing it in the hot tawa...drizzle somle chocolate n sprinkler of your choice..tantanda ne it's ready to crack in the hot milk...

Additional Categories

Eggless,Vegetarian,Healthy Sugar

INGREDIENTS
Choclate compound+marshmallow+chochochips+hot choclate powder
METHOD

Put the bomb in mug or bowl and pour hot boiling milk as the bomb cracks stir with the spoon n it's ready to drink...

Assembling

Assemble in the cup or mug.

Baker Tips/Notes

Place the bomb in broad mouth mug or bowl.


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