Recipes
Hot chocolate Bomb
FAB PRODUCTS USED
FAB OIL SOLUBLE COFFEE
Prep Time
30mins:00:(HH:MM)
Serves
2
Baking/Cooking Time
30 mins
Baking Temp
Na
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Melt choclate and put few drops of coffee oil soluble essence and pour in the silicon pinata ball mould....jst spread the choclate n coat a thin layer n let it set in room temperature for a while and set in the freezer for 2-3 mins...demould the ball from mould and fill it with 2 marshmallow+hot chocolate powder 1.5 TSP+ Chochochips or crushed Oreo/gems ..n seal it with the other shell by greasing it in the hot tawa...drizzle somle chocolate n sprinkler of your choice..tantanda ne it's ready to crack in the hot milk...
Additional Categories
Eggless,Vegetarian,Healthy Sugar
INGREDIENTS
Choclate compound+marshmallow+chochochips+hot choclate powder |
METHOD
Put the bomb in mug or bowl and pour hot boiling milk as the bomb cracks stir with the spoon n it's ready to drink...
Assembling
Assemble in the cup or mug.
Baker Tips/Notes
Place the bomb in broad mouth mug or bowl.