Recipes
Honey bowl
FAB PRODUCTS USED
APYURA PREMIUM SPREAD FRENCH BISCUIT
Prep Time
0:0:(HH:MM)
Serves
1
Baking/Cooking Time
30 mins
Baking Temp
180
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Eggless
INGREDIENTS
|
White bread Butter - 75 gms Honey - 3 tbsp French biscuit spread (apurya) - 1 tbsp Banana - 1 Blueberry Cherries Whipped cream Ice cream |
METHOD
Take half a loaf of white bread and hollow out its middle portion
With the bread taken out from the middle cut it up into cubes
Make a honey butter mixture by melting together honey butter and the spread
Apply the butter mix on the bread bowl and the cubes
Bake at 180* Celsius for 20 mins until golden brown
Assembling
Take the bread bowl and add the cubes and fresh fruit in it
Top with whipped cream and ice cream
