FAB PRODUCTS USED
FAB OIL SOLUBLE HAZELNUT,,APYURA PREMIUM SPREAD TIRAMISU
Total baking time 30min & to finish and serve is 2 hours
Baking Temp _ 160° c
Baking Temp Details
Short Recipe Description
Made a base of Tart, made filling which is EGGFREE used berries as fruit , pour on Tart and then baked , for Topping I made it with milkmaid , white chocolate and APYURA spread . Used Hazelnut Fab esc also . Decorate with hazelnut and berries
Eggless,Vegetarian,Contains Nuts & Seeds
Butter, Digestive biscuits, FILLING _blueberry white chocolate,fresh cream, whipped cream .TOPPING __ cream cheese, sugar, fresh cream , APYURA TIRAMISSU spread, hazelnut ESCENCE, hazelnuts .
BASE_ made base crumbs of biscuits , melted butter , baked at 160° FILLING __ melted white chocolate, fresh cream to make ganache then add whipped cream , added blueberry filling and FAB Hazelnut ESCENCE . Pour onto base and then bake at 160° for 10_12 min cool in fridge for 4_5hours. TOPPING_ make a paste of cream cheese and fresh cream .Add APYURA TIRAMISSU spread , pipe on tart and decorate with berries and hazelnut
1, baked Tart
2, pour Filling on Tart and bake , cool
3, Top with piped spread and decorate with berries and hazelnut
This is a easy peasy recipe, Tart is made of biscuit and butter only , Filling is not difficult. Topping and decoration you can change as you wish.