Recipes
Hazelnut Granola
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CHOCO HAZELNUT
Prep Time
:15:(HH:MM)
Serves
4-6
Baking/Cooking Time
160°C for 25-30 min
Baking Temp
160°C for 25-30 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Rolled oats - 1 cup Roasted & chopped Hazelnuts - 1/2cup Roasted & chopped Almonds - 1/4th cup Mixed seeds: - 1/4th cup ( pumpkin, sunflower, melon) Cranberry - 2 - 3 tbsp ( optional) Chocolate chips - 1/4th cup Oil - 4 - 5 tbsp Water - 4 tbsp Honey/ Maple syrup - 1/4th cup Salt - 1/2 tsp Palm / cane / brown sugar - 1/4th cup Fab Premium Oil Soluble Choco Hazelnut Flavour - 1/4th tsp |
METHOD
- Take and pan and dry roast rolled or quick cooking oats until they change color and nice aroma comes.
- Take a large bowl and add roasted oats, nuts, seeds, cranberry and mix well.
- Take saucepan and add water, sugar and oil give it a stir and keep in on medium heat.
- In the meantime grease baking tray.
- Once sugar is dissolved and the mixture is thick add honey and let it simmer.
- Give it a boil and let the mixture thicken a bit.
- Add Fab Premium Oil Soluble Choco Hazelnut Flavour and add the wet mixture to the dry mixture.
- Put the granola mixture on baking tray and bake in preheated oven at °C for 25 - 30 mins stirring every 10 mins.
- Take it out of the oven and add chocolate chips and give quick stir.
- Few will melt and will give good taste.
- Once cooled store in airtight glass jar and enjoy with yogurt and honey..
