Recipes
GOLDEN BROWNIES WITH ENGLISH TOFFEE (EGGLESS )
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE ENGLISH TOFFEE
Prep Time
:20:(HH:MM)
Serves
8-10
Baking/Cooking Time
20 minutes
Baking Temp
180°C for 20-25 mins
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
All Purpose flour - 160 gms Powdered Sugar - 125 gms Milk - 100ml Curd - 80 gms Baking Powder - ¾ tsp Butter - 80 gms Fab Premium Oil Soluble English Toffee Flavour - ½ tsp Cocoa Powder - 1 tbsp 2: For Caramel Sauce Castor Sugar - 100 gms Amul cream - 100 gms Salt - pinch Butter (Salted) - 1 tbsp |
METHOD
- Prepare 8 inch square tin with overhanging parchment paper Beat curd with electric beater in a mixing bowl.
- Add butter (room temp), powdered sugar and essence/flavour and beat well.
- Add Cocoa powder and beat little more Add Milk and Keep beating Sieve All-purpose flour and baking soda and mix well in wet ingredients using spatula and keep the mixture aside Prepare caramel sauce by heating sugar (on low to medium flame) till honey color and add cream, salt and butter into it and stir well.
- Let it cool down for 2-3 mins Mix half of caramel mixture in brownie batter and fill the remaining caramel sauce in piping bag Pour the batter in tin / pan and pour remaining caramel sauce on top of it and spread it well Bake the brownies at 180 °C for 20-25 mins, until caramel on top is shiny.
