Recipes
Ghevar/Honeycomb
FAB PRODUCTS USED
FAB OIL SOLUBLE SAFFRON
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
When ghewar luks like Jewar!!
Totally in love with these teeny tiny mini honeycomb dessert.
Additional Categories
Vegetarian
INGREDIENTS
|
FOR BATTER- ½ cup ghee 1 block ice 2 cup maida ½ cup milk, chilled 3 cup water, chilled 1 tsp lemon juice FOR SUGAR SYRUP- 1 cup sugar ¼ cup water Fab saffron essence 1/4tsp-cardmom powder OTHER INGREDIENTS- Oil/ghee for deep frying Dry fruits, for garnishing |
METHOD
▪️Firstly, take ½ cup ghee and rub it along with ice block.
▪️Now add 2 cup maida and crumble well.Further, add ½ cup chilled milk and give it a rough mix.
▪️Add 3 cup of chilled water, 1 tsp lemon juice, mix it with your hand to bring it to a smooth flowing consistency.
▪️Pour 2 tbsp of the batter keeping a good distance from hot ghee.
The batter will splatter and later the froth subsides.Repeat 4-5 times nd make a whole in centre with the help of knife/wooden stick.
▪️Pull the ghevar out once cooked, and drain off the ghee completely.
▪️Pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
FOR SUGAR SYRUP-
▪️Add sugar,water,fab saffron essence nd cardamom powder into a saucepan, continue to boil it ti get one string consistency.
