Fusion ghevars with Apyura spreads & fab flavors

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE KARCHI BISCUIT,APYURA PREMIUM SPREAD KESAR MASTANI,APYURA PREMIUM SPREAD TIRAMISU

Prep Time

:30:(HH:MM)

Serves

6

Baking/Cooking Time

1 hour

Baking Temp

NA

Level

Adavanced

Short Recipe Description

I made ghevars with Apyura spreads and fab flavors garnishing

Additional Categories

Eggless,Vegetarian,Contains Nuts & Seeds

INGREDIENTS

• ½ cup ghee / clarified butter

• 1 block ice

• 2 cup maida / plain flour / refined flour

• ½ cup milk, chilled

• 3 cup water, chilled

• 1 tsp lemon juice

for sugar syrup

• 1 cup sugar

• ¼ cup water

other ingredients

• oil / ghee for deep frying

• dry fruits, for garnishing

• ¼ tsp cardamom powder / elachi powder
• Apyura tiramisu spread
• Apyura kesar mastani
Fab karachi biscuit flavor
METHOD

• firstly, take ½ cup ghee and rub with ice block.

• now add 2 cup maida and crumble well.

• further, add ½ cup chilled milk and give a rough mix.

• additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency

• In a flat kadahi place round mould & take oil or ghee. Heat it.

• pour the 2 tbsp of batter keeping a good distance from hot oil/ghee


• the batter will splatter and later the froth subsides. repeat 10-15 times

• pull the ghevar out once cooked, and drain off the oil completely.

• pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.

• finally, garnish the ghevar with Apyura spreads and Fab flavor.

• 1. Apyura kesar mastani spread + homemade rabdi + chopped almonds and pistachios + rose petals

• 2. Fab karachi biscuit flavor + pea flower cottage cheese + sugarfree drops + cherry

• 3. Apyura tiramisu spread + coffee powder + whipped cream powder + choco chips

#FFF #ApyuraSpreads #FabFlavours #CelebratingAugust #Freckles

Assembling

First make ghevars with my recipe.
After that garnish with different spreads.
These are so amazing and delicious.
Do try .

Baker Tips/Notes

Apply spreads on cold ghevars not on hot.


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