Recipes
Fusion ghevar with Apyura and fab flavor
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE KARCHI BISCUIT,APYURA PREMIUM SPREAD KESAR MASTANI,APYURA PREMIUM SPREAD TIRAMISU
Prep Time
1:00:(HH:MM)
Serves
5 to 6
Baking/Cooking Time
1 hour 30 min
Baking Temp
Na
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
It's a fusion ghevar with Apyura spreads & fab flavors
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Maida 2cup 1/2 cup ghee 1/2 cup chilled milk Ice Oil or ghee frying Water Lemon 1 Sugar syrup Apyura tiramisu spread Coffee Whipped cream powder Choco chips Apyura kesar mastani spread Home made rabdi Chopped almonds and pistachios Rose petals Fab karachi biscuit flavor Pea flower cottage cheese Sugarfree drops Cherry |
METHOD
• firstly, take ½ cup ghee and rub with ice block.
• now add 2 cup maida and crumble well.
• further, add ½ cup chilled milk and give a rough mix.
• additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
• In a flat kadahi place round mould & take oil or ghee. Heat it.
• pour the 2 tbsp of batter keeping a good distance from hot oil/ghee
• the batter will splatter and later the froth subsides. repeat 10-15 times
• pull the ghevar out once cooked, and drain off the oil completely.
• pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
• finally, garnish the ghevar with Apyura spreads and Fab flavor.
• 1. Apyura kesar mastani spread + homemade rabdi + chopped almonds and pistachios + rose petals
• 2. Fab karachi biscuit flavor + pea flower cottage cheese + sugarfree drops + cherry
• 3. Apyura tiramisu spread + coffee powder + whipped cream powder + choco chips
Assembling
When ghevar procedure is done then apply spread on these .
Baker Tips/Notes
Apply spreads when ghevar is completely cooled
