Fun Bun

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE LEMONGRASS,FAB PREMIUM OIL SOLUBLE PARMESAN CHEESE,FAB PREMIUM OIL SOLUBLE ZAATAR

Short Recipe Description

Zaatar flavoured soft buns stuffed with chicken and cheese

Additional Categories

Healthy Grain

INGREDIENTS

METHOD

1: Zaatar bun

- In a mixing bowl measure Flour, sugar, yeast, butter.
- Measure separately eggs, water & salt.
- Add in the egg, Fab Premium Oil Soluble Zaatar Flavour & a bit of water.
- Start kneading and add water little at a time.
- Knead well and check for window pane test.
- The dough should be soft.
- Add in the salt at the end with a little bit of water & knead again just until salt is mixed..

2: Chicken Stuffing

- Heat 2 tbsp oil in a nonstick saucepan, add in green chillies & garlic.
- Toss & add in onions.
- Fry till translucent then add in chicken chunks, salt & pepper.
- Cook on medium-low flame till chicken is just cooked.
- Do not overcook chicken.
- Add in a few drops of both the essences/flavours.
- Mix in grated parmesan cheese.
- Toss everything together.
- Cool to room temperature.
- Measure 100g of dough.
- On a lightly floured surface spread it to form a round disc with the help of your palms.
- Place a slice of cheese.
- Add the chicken stuffing in the centre on top of cheese & close the bun.
- This will be tricky and requires patience.
- Once you've closed it, form a round bun.
- Bake at 240°C till the top turns golden brown.
- Brush melted butter..

Assembling

Baker Tips/Notes