Whipped cream-2 cup
Apyura Filter Coffee-4 tbsp
1. Chill the bowl and blades in freezer for 1 hour
2. Pour whipped cream in bowl beat until stiff peaks form add condensed milk and filter coffee spread in it and mix it
3. Pour the mixture into a mould.
Cover the mould with cling wrap
4. Keep it in fridge for 8-10 hrs or overnight.