Feteer Or Egyptian Pizza

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE ZAATAR

Prep Time

:45:(HH:MM)

Serves

6-8

Baking/Cooking Time

45 min

Baking Temp

180 °C for 5 min plus 180°C until the cheese melts

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Healthy Grain

INGREDIENTS

Puff pastry sheet - ½ kg
Oil/butter/ghee - 1 tblsp
Keema/Paneer/Chicken /Mushrooms - 250 gms
Finely chopped onion, capsicum and tomatoes - 100 gms each
Fab Premium Oil Soluble Zaatar flavour - 1 tsp
Red chilly powder - ½ tsp
Salt - to taste
Garam masala - ½ tsp
Bell peppers - for topping
Mozzarella Cheese - for topping
Coriander leaves - for garnishing

METHOD

- In a heavy bottomed pan heat oil and add chopped onions, saute till it becomes transparent.
- Add chopped tomatoes.
- Add keema/paneer/boneless chicken pieces/mushrooms and cook till its done.
- Add red chilly powder, garam masala and salt.
- Mix well and add Fab Premium Oil Soluble Zaatar flavour.
- Keep this topping aside.
- Preheat oven at 180 °C.
- Roll puff pastry sheet in your desired shape.
- I like it in rectangular shape as it gives nice slices perfect to go with beverages/drinks.
- Keep this rolled sheet in a baking dish/pizza dish/tray.
- Mark cuts with a fork to prevent puffing from centre.
- Brush it with egg wash.
- Bake it for five minutes.
- Put the ready keema mix on it and top it with grated cheese and chopped bell peppers.
- Garnish with chopped coriander.
- Bake it till its brown/cheese is melted.
- Cut clean slices and serve hot.

Assembling

Baker Tips/Notes

ABOUT BAKER

Pooja Bagga

Delhi India

Contest: FABulous RECIPES COLLAB

Chocolitious Chocolates

I am a chocolatier, baker and trainer, owning a humble chocolate brand “Chocolitious Chocolates”. We are one of the very few chocolatiers in India to specialise in custom LOGO chocolates. We have a state of the art training and baking unit in Faridabad which is named as “Bakers Gonna Bake”. Our speciality is bespoke cakes and bulk production. I take immense pride in seeing our students from all over the country, reaching great heights in terms of creativity and entrepreneurship. I have recently started my food blog to share the recipes of the food that I cook for my loved ones. I was delighted to get a message from Hema for this collab. As a baker, it's a great opportunity to work on a same platform with the most talented lot of artists from across the country. Can’t wait to see the work of all fellow bakers and seniors. All the very best to the FAB family.

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