Recipes
EGGLESS RUM LEMON CURD TART
FAB PRODUCTS USED
FAB OIL SOLUBLE RUM
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
Thanks a lot to Hema Chhabra Mam and Gurnish Singh Chhabra Sir and FAB family and flovours. This Platform gives us homebakers to show case our talent and gives us confidence too. I have used RUM oil based essence in my recipe ofcourse to give a twist to the tart .It is a healthy version of a tart with simple ingredients .I am sure each and every age of people will love this tarts.I have been following Chaitali Deshmukh since a long time .
Additional Categories
Eggless
INGREDIENTS
|
All purpose flour : 1and 1/4 cup Salted Butter : 1/2 cup Castor sugar : 1/2 cup FOR LEMON CURD Sugar : 85 gm Water : 90 ml Milk : 90ml Lemon juice : 6 tbsp Lemon zest : 1tsp Corn flour : 30gm Salt : 1/2 tsp Butter : 20 gm Yellow food color as desired Few drops of Rum oil flovour |
METHOD
Mix all purpose flour with butter and sugar ,take a 6x6 inc tray ,line the tray with parchment paper ,put the mixture in the tray and even it out and bake at 180'C for 20min or until you can see golden colour .
In a sauce pan put water ,milk ,butter ,sugar ,lemon juice, lemon zest ,corn flour ,colour and Flovour and salt all the above ingredients, put on a medium to low heat and stir till it's well cooked ,pour this batter on the baked tray when it's hot and even it out..Put it in the freezer for about 20/30 min and the cut into desired shape. Enjoy
