Recipes
Eggless Mawa/Khoya Tea Cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE MAWA
Prep Time
:25:(HH:MM)
Serves
8-10
Baking/Cooking Time
25 min
Baking Temp
180°C For 25 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Eggless
INGREDIENTS
|
Butter - 140gm Caster Sugar - 150gm Mawa/Khoya - 130gm Flour - 260gm Baking powder - 1tsp Baking soda - 1/2tsp Cardamom Powder - 1 tsp Milk - 300ml Fab Premium Oil Soluble Mawa Flavour - few drops Almonds/Pistachio/Cashew Nuts (For Garnish) - |
METHOD
- Cream together butter and sugar until fluffy.
- Add mawa and beat well until creamy.
- Add a few drops of Fab Premium Oil Soluble Mawa Flavour.
- In another bowl mix together flour, baking powder, baking soda and cardamom powder Add milk to the butter mixture and mix well.
- The mixture may seem grainy and as if splitting at this stage.
- Add the flour mixture and gently fold in until all the flour is incorporated.
- Preheat oven to 180degC.
- Grease and dust an 8 round pan or loaf pan .
- Pour the prepared batter into the pan, decorate it with nuts.
- Bake in the oven for 25min, or unlit a toothpick when inserted, comes out clean.
- Remove from oven and allow it to cool for 10 minutes.
- Flip the cake onto a wire rack and allow it to cool completely.
- Slice it up and enjoy!!.
