Recipes
Eggless Chocolate Coffee Tart
FAB PRODUCTS USED
FAB OIL SOLUBLE COFFEE
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Every year, on mother's day I am with my mom...This year I can't go to her and taste food prepared by her.. So I thought to teach my children few things that they can also cherish these memories for life time.
Additional Categories
Vegetarian
INGREDIENTS
|
(For crust)- 1cup-Wholewheatflour 1/4cup-Almond flour 1/2cup-Butter 1/2cup- Caster sugar 3-4drops-Fab Coffee Essence 1/4tsp-Pink salt (For filling)- 2/3cup-Sugar 5tsp-Choclate syrup 2-3drops-Fab coffee essence 1/2tsp-Salt 4tsp-Butter 90ml-Water 90ml-Milk 6tsp-Corn starch 2tbspn-Cocoa powder For garnishing salted peanuts & cocoa powder |
METHOD
▪️Preheat oven to 180°c.
▪️In a food processor,combine crust Ingredients & pulse to combine.
▪️Chill the dough in the fridge for 5mins.
▪️Roll dough into a large rectangle.cut out the circle,lift the dough circle &place them on the inside of each tart mould.
▪️Bake for 20mins until crust is golden brown.let it cool while you are preparing the fillings.
Filling-
▪️Add all the ingredients into a saucepan,cook on a medium heat.stirring constantly,let simmer for 1min.Turn off the heat & allow mixture to cool slightly.
▪️Pour chocolate coffee filling over the tart chill in the fridge to set.
▪️Garnish with some salted peanuts & cocoa powder.
