Recipes
Eggless butterscotch cupcakes
FAB PRODUCTS USED
FAB OIL SOLUBLE BUTTER SCOTCH
Prep Time
10:00:(HH:MM)
Serves
10
Baking/Cooking Time
30 min
Baking Temp
180
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Ingredients
1 small tin milkmaid
2 cups flour
1tsp baking powder
1tsp baking soda
150 g butter
Few drops of fab oil soluble butterscotch essence
1cup aerated soda
• in a bowl, soft together flour ,baking powder and baking soda
• cream butter and mix in milkmaid. Alternatively fold in flour and soda water and add fab oil soluble butterscotch essence
• spoon into the cupcake mould and bake at 180 deg oven for 20 mins
• Decorate with whipcream
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Ingredients 1 small tin milkmaid 2 cups flour 1tsp baking powder 1tsp baking soda 150 g butter Few drops of fab oil soluble butterscotch essence 1cup aerated soda |
METHOD
Few drops of fab oil soluble butterscotch essence
1cup aerated soda
• in a bowl, soft together flour ,baking powder and baking soda
• cream butter and mix in milkmaid. Alternatively fold in flour and soda water and add fab oil soluble butterscotch essence
• spoon into the cupcake mould and bake at 180 deg oven for 20 mins
• Decorate with whipcream
