Baking cakes and cookies is a passion of mine that started when I was 11 years old. First thing that comes to my mind when I think of baking is Christmas festival during my school days ie 7th ,8th , 9th standard I used to try baking cakes and cookies. After which it was college n job. I restarted baking after I had a slice of healthy wheat flour ,jaggery sponge cake by my relative which was soft and tasty. This motivated me to try the recipe and first shot it turned out soft and tasty. I thought let me continue my passion for baking and I started regularly baking very often few recipes with only wheat flour initially it was difficult to understand the science behind baking. Started reading up on baking , the science behind it, tips and tricks and kept practicing it. I started sharing the pictures of my bakes in baking group and slowly some of them started asking for recipes which motivated me to post simple recipes and put some more time and effort into styling my bakes and photograph them. There is nothing more satisfying than creating delicious, healthy homemade goodies , you know exactly what went into it., a big thanks to fab flavours and fragrances for encouraging home bakers to bake and post healthy bakes with new awesome flavours in this platform ,develop great recipes , share secrets of successful baking. I am certainly not an expert, completely self taught. Once again thankyou very much FAB FLAVOURS & FRAGRANCES PVT LTD , HEMA CHHABRAJI n GURNISH SINGH CHHABRA JI for giving us a great platform to explore the exotic/fantastic flavours of Fab essences in our bakes.