Recipes
Donuts With Fusions Flavour Thandai
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE KASHMIRI SAFFRON,FAB PREMIUM OIL SOLUBLE THANDAI,FAB PREMIUM OIL SOLUBLE THANDAI
Prep Time
00:00:(HH:MM)
Serves
N/A
Baking/Cooking Time
N/A
Baking Temp
N/A
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
1 tabsp thandai powder
1/2 cup fresh cream
3/4 cup chopped white chocolate
1 cup whipped cream
1 TSP kashmiri saffron fab premium flavour
1 TSP thandai fab premium flavour
1 tabsp apyura thandai flavour spread
1 tabsp apyura kesar mastani spread
Additional Categories
Eggless
INGREDIENTS
|
Donuts recipe 1/4 cup warm milk 3 tbsp sugar 2 TSP Yeast 2 cup maida 2 tasp thandai podwer 1/8 TSP salt 1/2 cup water 1 1/2 tbsp butter 1 TSP thandai fab premium flavour 1 TSP kashmiri saffron fab premium flavour |
METHOD
1) Frist a bowl in warm milk ad sugar mix it well then yeast mix and 10 min aside .
2) scond bowl mix maida , thandai powder,salt , thandai fab premium flavour and Kashmiri saffron fab premium flavour mix well
3) Dry Ingredients mix wet ingredients well add little little water add a soft dough.
4) rest atlest 30 min ..
5) plain surface again need dough and cut donuts shape again rest 15 min
6 ) 15 min after fry oil a golden brown colour
Assembling
N/A
Baker Tips/Notes
N/A
