Recipes
Dhokla Sushi
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE,FAB PREMIUM OIL SOLUBLE MASALA BREAD,FAB NATURAL CHILLI EXTRACT
Prep Time
:00:(HH:MM)
Serves
00
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
For Dhokla Batter ½ cup rice (soaked overnight) ½ cup urad dal (soaked overnight) ½ cup yogurt For Dhokla Sushi ¾ cup Dhokla Batter ½ tsp Fruit Salt ½ tsp Salt 2 tsp Black Sesame Seeds 4 tsp Coconut (grated) 1 tsp Oil 10 strips of yellow capsicum 10 strips of green capsicum ¼ tsp Fab Masala Bread Premium Oil Soluble Flavour Some shredded red capsicum For Red garlic chutney 2 tbsp oil A pinch of asafoetida 2 tsp urad dal 4 Dry red chillies 1 tsp mustard seeds 1 tsp cumin seeds 6 cloves garlic A small piece of ginger 1 cup diced onions 2 green chillies 2 cup diced tomatoes 1 tbsp tamarind pulp Few curry leaves Salt as per taste ¼ tsp Fab Cheddar Cheese Premium Oil Soluble Flavour For cheesy dip 2 cubes cheese (grated) 1 tsp milk powder ¼ tsp full cream milk 12 gm Salted butter (Cold) 6-7 drops Fab Chilli Extract |
METHOD
For Dhokla Sushi
• Add salt, fruit salt, oil and Fab Masala Bread premium oil soluble flavour in bowl and mix well.
• Pour 1/3 of the batter in the greased plate spread it evenly.
• Steam it in Dhokla maker for 3-4 minutes. Keep aside.
• Cool slightly, loosen the edges and remove using a flat steel ladle. Keep aside
• Place a clink film on a flat surface, brush it with little oil and sprinkle sesame seeds and grated coconut.
• Place one dhokla sheet over it and spread red garlic chutney evenly.
• Place shredded red cabbage, yellow capsicum strips and green capsicum strips over lapping each other on one side
• Roll it very tightly and refrigerate it for 15 minutes.
• Place the rolled Dhokla Sushi on a clean dry surface and cut it into equal portions using a sharp knife.
• Serve it with cheesy dip.
For Dhokla Batter
• Grind together rice and urad dal with ½ cup water in a mixer to a smooth and thick batter. Transfer into a bowl.
• Add yogurt and whisk. Cover with a lid and keep in a warm place to ferment for 5-6 hours.
For Red Garlic Chutney
• Heat oil in a pan.
• Add asafoetida, mustard seeds, cumin seeds and urad dal.
• Roast urad dal until it gets aromatic.
• Add dry red chillies, garlic and ginger. Sauté it.
• Add few curry leaves, diced onions and green chillies.
• Cook it for 5 minutes to remove its rawness.
• Add tomatoes and salt.
• Cook it for 10 min or till it gets mashy.
• Add tamarind pulp and cook for 4-5 min.
• Cool it and grind it.
• Add Fab Cheddar Cheese premium oil soluble flavour.
For cheesy dip
• Put all ingredients in a bowl and melt in double boiler.
• Mix it properly. Cook for 2 min. keep the mixture slightly liquid.
• Add Fab Chilli Extract. Mix it properly.
• Cheesy dip is ready
