Recipes
DESI PAAN AND DESI THANDAI MAHALABIA
FAB PRODUCTS USED
FAB OIL SOLUBLE GULKAND,FAB OIL SOLUBLE ROSE,,APYURA PREMIUM SPREAD KESAR MASTANI
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
🥀🥀🥀🥀Mahalabia (also known as Muhallebi) is a creamy Middle Eastern milk pudding garnished with nuts, rose petals and/or a sugar syrup. It requires only a few ingredients which are cornflour / cornstarch, milk, sugar and flavorings of choice.So,I add my choice of flavors, Indian Desi Paan flavor and Indian Desi Thandai flavor.
I hope u all liked it.....
Additional Categories
Vegetarian
INGREDIENTS
|
🌹🌹INGREDIENTS:: 🌹🌹FOR DESI PAAN MAHALABIA 1.Milk-1cup 2.Corn flour-2tsp 3.Thick cream-2tsp 4.Sugar-1/2cup 5.Rose water-1tsp 6. Fab Paan Flavor 7.Green food color 8.Mukhwaas-1tsp 9.Gulkand 10.Rose petals 11.Tutti fruity 12.Beetle leaf 13.Fab gulkand essence 🌹🌹FOR DESI THANDAI MAHALABIA 🌹🌹INGREDIENTS: 1.Milk-1cup 2.Corn flour-2tsp 3.Thick cream-2tsp 4.Sugar-1/2cup 5.Rose water-1tsp 6. Fab rose Flavor 7.kesar thread dip in milk 8.Apyura Kesar mastani premium spread-1tsp 9.Thandai Powder-1 tsp 10.Rose petals 11.Cardamom powder 12.Pistacchio 13.Almonds |
METHOD
First boil the milk.Add rose water,sugar,cream,paan flavor and mix well.Make mixture of corn flour and 4 tsp milk in another bowl and then add this mixture in milk.Stir well till thick consistency. Add crushed beetle leaf,mukhwaas, Tutti fruity,rose petals. Refrigerate it.
Serve delicious,chilled Paan Flavored Mahalabia ,garnish with gulkand,mukhwaas, rose petals...njoy.
First boil the milk,add cream,sugar,rose water,cardamom powder, kesar mastani spread,rose essence, kesar milk,thandai powder and mix well .Add cornflour and milk in a bowl and then add this into in milk.Stir well till thick consistency. Then refrigerate it.
