Custard Rabri with Motichoor Cigars

FAB PRODUCTS USED

APYURA PREMIUM SPREAD RABDI ( HEALTHY)

Prep Time

00:15:(HH:MM)

Serves

4-5

Baking/Cooking Time

1 hour

Baking Temp

NA

Level

Beginner

Short Recipe Description

Additional Categories

Vegetarian,Contains Nuts & Seeds

INGREDIENTS
Ingredients:

Full Fat Cream Milk: 200 ml
Fresh Cream: 50 ml
Condensed Milk: 50 ml
Vanilla Custard Powder: 2 tbsp
Milk: 50 ml
Rabri Premium Spread: 3 tbsp
Motichoor Laddu: 2
Flour: 1 cup
Salt: 0.5 tsp
Oil: 0.5 tsp
Water: To mix with dough
METHOD

Procedure:

1. Mix vanilla custard powder and milk and keep it aside. Make sure it is lump free.

2. Put a pan on the flame and add full fat milk cream, fresh cream and condensed milk and let it boil.

3. Mix the vanilla custard powder and milk mixture with the ingredients in the pan. Add in batches.

4. Cook for 2 mins and switch off the flame.

5. Add Rabri Premium Spread to the above mixture

6. Make a dough of flour, oil, salt and water. Keep it aside for 20 mins.

7. Separate small portions of the dough and roll them into sheets.

8. Crumble the motichoor laddus, put them onto the sheets and roll like spring rolls.

9. Fry the rolls in oil until golden brown.

10. Garnish and serve with Custard Rabri.

Assembling

Baker Tips/Notes


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