Recipes
CRISPY TAPIOCA PEARL MIXTURE
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CURRY PATTA
Prep Time
:20:(HH:MM)
Serves
8-10
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
Nylon Tapioca/ Sabudana - 1/2 Cup Peanuts - 1/2 Cup Almonds - 1/2 Cup Raisins - ¼ CUP Cashew Nuts - 1/2 Cup Makhana / Fox Nuts - 1 Cup Black Salt - 1 Tsp Palm Sugar - 2 Tsp Black Pepper - 1 Tsp Curry Patta Leaves - 5/6 leaves Refined Oil for frying - Dried Coconut - 2 FAB Premium Oil Soluble Curry Patta Flavour - few drops |
METHOD
- In a bowl place nylon sabudana.
- Sprinkle some water over it and keep aside for 10 min Heat refined oil in kadai.
- Add sabudana to oil and let them puffed up.
- Remove them on paper lined plate to absorb extra oil.
- In same kadai fry peanuts, almonds, chahew , makhane.
- Then fry raisins till they puff up.
- Remove them ,fry curry patta in same oil .Transfer everything to a bowl and mix them.
- Now in small bowl take powdered sugar,salt,black pepper powder .Add FAB Premium Oil Soluble Curry Patta Flavour.
- Mix well and add this to sabudana mixture .Our crispy sabudana Namkeen is ready..